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Recipe for my take on Banana Bread Oats

  • Writer: Lily Kessler
    Lily Kessler
  • Dec 24, 2018
  • 1 min read

Updated: Jul 1, 2020


Going bananas for these oats...

Ever since I was little, I would beg my dad to get bananas and let them sit for a week so we could make banana bread. It was our tradition. Now, being in school, I don't always have time to bake banana bread... BUT these banana bread oats taste exactly like banana bread! So fluffy with that creamy banana flavor resembles the bread completely.

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Optional:

1 scoop Protein Powder ( I use smooth vanilla Nuzest Clean Lean protein power you can get here)

1 tbsp maca powder (has amazing benefits I'll write below if you are interested)


~Place all ingredients, but save ½ cup of almond milk, in a sauce pan on medium heat.

~ Boil!!

~Once boiling, turn down heat and stir for 4 minutes until the oatmeal is thick.

~Add the rest of the almond milk and let simmer for 1 minute

~Top with anything you want! I added banana, cacao nibs, hemp seeds (for extra protein) and a tiny drizzle of maple syrup!!

Inspired by https://fitfoodiefinds.com/

MACA:

~packed with antioxidants

~improves bone mass and loss

~increases energy levels

~reduce anxiety and stress

~boosts healthy brain functioning and memory

~balances hormones


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